The typical American diet falls short of several key nutrients — 10 of them to be exact — while often exceeding recommended amounts of saturated fats, added sugars, sodium and total calories.
The Dietary Guidelines for Americans recommends making small shifts in the diet to help achieve a healthier eating pattern over time.
The CFA’s Menu Modeling Analysis shows how canned fruits, vegetables and beans can fit into a Healthy Vegetarian-Style Meal Plan and offer easy and affordable ways to close nutrient gaps.
*Analysis conducted by Ketchum Registered Dietitians, May 1-June 10, 2016; based on a 2,000-calorie daily diet. All canned fruit assumed packed in its own juice; all canned vegetables/beans are low-sodium and drained/rinsed.