Latest Canned Food News

  • Combating Canned Food Myths

    8/17/2017 Many myths about nutrition, sodium, preservatives and BPA are out there, but the Canned Food Alliance separates fact from fiction.

  • Surprising Facts About Peaches

    8/8/2017 Second-generation peach grower, Sarb Johl, shares some surprising facts about the peach – that delicious fruit that conjures up summertime flavors/memories all year round.

  • Fan Favorite Recipes from CFA Members

    8/3/2017 Easy-to-make, delicious fan favorite recipes from the members of the Canned Food Alliance.

  • Get More Nutrients for Your Money with Canned Foods

    7/17/2017 With benefits of nutrition, affordability and convenience, choosing canned foods help bring nutritious meals to the table easily.

  • Cook Like A Dad With Canned Ingredients

    7/7/2017 Food blogger RJ Jaramillo, of CookLikeaDad.com, shares his favorite baked beans recipe and other cookout tips in honor of National Grilling Month and National Baked Beans ...

  • Eat Fruits and Vegetables for Health's Sake

    7/5/2017 Lynne Mitchell MS, RD, LDN recently shared some thoughts on using canned, fresh, dried or frozen fruits & veggies to add more produce to your diet.

  • Go RED! With Canned Tomatoes

    6/26/2017 Alec Wasson of the Tomato Wellness Council shares why the tomato is a super food and why it offers so much goodness.

  • 5 Canned Foods to Fuel an Active Lifestyle

    6/21/2017 Lisa Dorfman, MS, RD, CSSD, is a leading Board Certified Sports Dietitian & Performance Coach. She shares her favorite go-to canned foods to help keep your body well-nourished ...

  • Empowering Kids In The Kitchen

    6/7/2017 Eric Meredith, Med, MS, RD, CHES, creator of Health Heroes Comics, shares his insights on how important it is to get kids involved in the kitchen at a young age to better understand ...

  • Menu Modeling Tool Kit

    6/6/2017 See the CFA's recent Menu Modeling Research come full circle with three menus to help Americans meet the Dietary Guidelines using canned foods.

  • Tips for Translating The Dietary Guidelines

    5/31/2017 In honor of MyPlate’s 6th birthday this June, CFA's Communications Manager offers advice on translating the 2015 Dietary Guidelines for consumers.

  • A "Fresh" Look Inside the Can

    5/11/2017 Alyson Fendrick, RD, encourages re-thinking what’s often thought of as a “whole food” as she takes a fresh look at canned food and the simple, time-honored process behind it.

  • Ten Key Items When Shopping For A Healthy Diet

    5/1/2017 Hope Danielson and Melanie Kluzek, RD's from Country Market, share how to maximize benefits of the entire grocery store when shopping healthy.

  • Surprisingly Easy And Cheap Ways To Eliminate Food Waste

    4/24/2017 Perhaps the easiest way to fight food waste: shopping in the canned food section at the supermarket.

  • 5 Earth-Day Friendly Steel Food Can Facts

    4/21/2017 Earth Day is the perfect time to proclaim the incredible sustainability story surrounding the steel food can.

  • Go Green In The Kitchen

    4/18/2017 From Mealtime.org's Retail Dietitian Toolkit, view talking points and download education materials to help lower your environmental footprint in the kitchen.

  • Spring Brunch Recipes

    4/12/2017 Springtime is the perfect time to invite friends and family over for a relaxing brunch. You can easily serve up a delicious and nutritious meal with some simple canned food swaps.

  • Top Five Reasons Canned Foods Are A Sustainable Choice

    4/5/2017 Jim Woods, Senior Director, from the American Iron and Steel Institute talks about why canned foods bring sustainability to your next meal.

  • 5 Easy Meals That Start With $1 Can Of Food

    3/27/2017 Often overlooked, canned foods are a convenient source of essential nutrients, and their convenience simply cannot be beat.